Slovakia HICP — Food and Non-Alcoholic Beverages (2025)
Slovakia's HICP — Food and Non-Alcoholic Beverages: 167.7 Index (annual average) in 2025, +3.1% YoY. Eurostat (PRC_HICP_AIND), 2005–2025.
Slovakia (2025)
167.7
Index (annual average)
+3.1% YoY
YoY Change
+3.1%
Index (annual average)
Trend
up
Series length
21
years of data
Data
| Year | Index (annual average) | YoY Change |
|---|---|---|
| 2025 | 167.7 | +3.1% |
| 2024 | 162.7 | +2.5% |
| 2023 | 158.7 | +17.3% |
| 2022 | 135.3 | +18.6% |
| 2021 | 114 | +1.8% |
| 2020 | 112 | +2.5% |
| 2019 | 109.3 | +4.0% |
| 2018 | 105.1 | +3.9% |
| 2017 | 101.1 | +4.0% |
| 2016 | 97.3 | -2.7% |
| 2015 | 100 | -0.3% |
| 2014 | 100.3 | -0.8% |
| 2013 | 101.1 | +3.5% |
| 2012 | 97.7 | +4.3% |
| 2011 | 93.7 | +5.9% |
| 2010 | 88.4 | +1.7% |
| 2009 | 87 | -3.8% |
| 2008 | 90.5 | +7.0% |
| 2007 | 84.5 | +4.0% |
| 2006 | 81.3 | +2.0% |
About this Dataset
Slovakia recorded 167.7 Index (annual average) in 2025. The latest change was +5. Across 2005–2025 the series ranges from 79.7 in 2005 to 167.7 in 2025.
This page tracks the HICP for food and non-alcoholic beverages in Slovakia from 2005 to present.
Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology intended for cross-country comparison.
Frequently Asked Questions
This page tracks the HICP for food and non-alcoholic beverages in Slovakia from 2005 to present. It is published by Eurostat and updated annually.
The most recent observation covers 2025. Eurostat typically publishes this series with a lag of several months after the reference period. The series runs 2005–2025 (21 observations).
The series peaked at 167.7 Index (annual average) in 2025 and reached its lowest recorded value of 79.7 in 2005. The latest reading of 167.7 in 2025 represents a change of +5.