Average of the panel (2025)
4.7
percent, annual inflation
+0.7pp vs 2024
Highest
33.1
Turkey
Lowest
-0.8
Switzerland
Countries ranked
35
with a published figure

Data

Food Inflation in Europe by Country (2025) — source data. Eurostat.
# Country % annual inflation Change vs 2024
1 Turkey 33.1 -24.1pp
2 Estonia 7 +3.7pp
3 Romania 6.8 +3.9pp
4 Latvia 6.3 +3.4pp
5 Bulgaria 6.2 +3.4pp
6 Iceland 5.6 +0.2pp
7 Norway 5.5 +0.3pp
8 Slovenia 5.5 +4.4pp
9 North Macedonia 5.5 +1.8pp
10 Croatia 5.3 +1.3pp
11 Denmark 4.9 +3.2pp
12 Lithuania 4.5 +5pp
13 Poland 4.5 +1pp
14 Czechia 4.2 +6.6pp
15 Serbia 4.2 +0.9pp
16 Sweden 4.2 +2.8pp
17 Netherlands 4 +2.4pp
18 Ireland 3.9 +1.4pp
19 Hungary 3.8 +3pp
20 Montenegro 3.8 +2.6pp
21 Austria 3.6 +0.9pp
22 Malta 3.5 -1.2pp
23 Slovakia 3.1 +0.6pp
24 Italy 3 +0.5pp
25 Portugal 2.9 +0.5pp
26 Belgium 2.7 +0.7pp
27 Germany 2.6 +0.2pp
28 Spain 2.5 -1.1pp
29 Greece 2.3 -0.8pp
30 Finland 2.1 +2.1pp
31 Albania 2.1 -1.1pp
32 Luxembourg 2 -0.2pp
33 France 1.3 -0.1pp
34 Cyprus 0.2 -3pp
35 Switzerland -0.8 -0.9pp

About this Dataset

Food price inflation in 2025 ranges from -0.8% in Switzerland to 33.1% in Turkey, with a median of 3.9% and a panel average of 4.7% — +0.7pp on 2024. Food inflation accelerated in the latest year while headline inflation eased.

Food is the component of the basket households track most closely and the one that lags furthest behind the energy shock that set it off. It is still catching up.

The Baltic and south-eastern European countries dominate the top of the table (Estonia, Romania, Latvia and Bulgaria), the same group that leads on headline inflation, and for the same structural reason: food carries a heavier basket weight there, so the same cost pressure shows up as a larger price move. France, at 1.3%, sits near the bottom, reflecting the annual price negotiations between French retailers and suppliers that damp pass-through relative to more fragmented retail markets.

Every row is the figure published for 2025; no value is carried over from an adjacent year to fill a gap. The chart tracks a fixed panel of 32 countries: those reporting in every year from 2006. The line therefore moves because the countries moved, not because the sample changed. The rate is the change in each country's annual average HICP food index against the previous year. Food here covers food and non-alcoholic beverages.

Country pages: Turkey · Estonia · Romania · Latvia · Bulgaria · Iceland · Norway · Slovenia · North Macedonia · Croatia · Denmark · Lithuania · Poland · Czechia · Serbia · Sweden · Netherlands · Ireland · Hungary · Montenegro · Austria · Malta · Slovakia · Italy · Portugal · Belgium · Germany · Spain · Greece · Finland · Albania · Luxembourg · France · Cyprus · Switzerland

Frequently Asked Questions

Turkey, at 33.1% in 2025, a currency-driven outlier. Among the rest, Estonia, Romania, Latvia and Bulgaria lead, all running well above the headline inflation rate in their own economies.

The panel average for food was 4.7% against a lower average for the overall index. Food prices respond to input costs — energy for fertiliser, processing and transport, plus wages in a labour-intensive retail chain — with a lag of roughly a year, so food is still working through cost increases that energy has already reversed. Weather-driven crop losses in cocoa, coffee and olive oil have added to it.

Because food is a much larger share of spending at the bottom of the income distribution. A household in the lowest income quintile in eastern Europe can spend a quarter or more of its budget on food, against under a tenth for a high-income household in western Europe. The same national inflation rate therefore represents a materially different loss of purchasing power depending on where a household sits, which is why food inflation drives the politics of the cost of living more than the headline number does.