Switzerland (2025)
106.6
Index (annual average)
-0.8% YoY
YoY Change
-0.8%
Index (annual average)
Trend
down
Series length
21
years of data

Data

Switzerland HICP — Food and Non-Alcoholic Beverages (2025) — source data. Eurostat.
Year Index (annual average) YoY Change
2025 106.5 -0.8%
2024 107.4 +0.1%
2023 107.3 +4.9%
2022 102.3 +1.7%
2021 100.6 -1.9%
2020 102.5 unchanged
2019 102.5 +0.2%
2018 102.3 +1.4%
2017 100.9 +0.5%
2016 100.3 +0.3%
2015 100 -0.5%
2014 100.5 +0.9%
2013 99.6 +1.4%
2012 98.2 -0.9%
2011 99 -3.5%
2010 102.6 -1.2%
2009 103.8 -0.2%
2008 104 +3.1%
2007 100.9 +0.5%
2006 100.4 -0.1%

About this Dataset

Switzerland recorded 106.6 Index (annual average) in 2025. The latest change was -0.9. Across 2005–2025 the series ranges from 98.2 in 2012 to 107.4 in 2024.

This page tracks the HICP for food and non-alcoholic beverages in Switzerland from 2005 to present.

Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology intended for cross-country comparison.

Frequently Asked Questions

This page tracks the HICP for food and non-alcoholic beverages in Switzerland from 2005 to present. It is published by Eurostat and updated annually.

The most recent observation covers 2025. Eurostat typically publishes this series with a lag of several months after the reference period. The series runs 2005–2025 (21 observations).

The series peaked at 107.4 Index (annual average) in 2024 and reached its lowest recorded value of 98.2 in 2012. The latest reading of 106.6 in 2025 represents a change of -0.9.