Cyprus (2025)
126.3
Index (annual average)
+0.2% YoY
YoY Change
+0.2%
Latest reading (Aug 2026)
131.5
Index; monthly index, 2015=100
Series length
21
years of data

Data

Cyprus HICP — Food and Non-Alcoholic Beverages (2025) — source data. Eurostat.
Year Index (annual average) YoY Change
2025 126.3 +0.2%
2024 126 +3.2%
2023 122.1 +8.0%
2022 113 +9.8%
2021 102.9 unchanged
2020 102.9 +1.3%
2019 101.6 +0.7%
2018 100.9 +1.2%
2017 99.7 -0.3%
2016 100 unchanged
2015 100 unchanged
2014 100 -1.0%
2013 101.1 +1.3%
2012 99.8 +2.9%
2011 97 +4.5%
2010 92.9 +0.8%
2009 92.2 +3.9%
2008 88.7 +6.0%
2007 83.6 +4.8%
2006 79.8 +5.6%

About this Dataset

Cyprus recorded 126.3 Index (annual average) in 2025. The latest change was +0.2%. Across 2005–2025 the series ranges from 75.6 Index (annual average) in 2005 to 126.3 Index (annual average) in 2025.

This page tracks the HICP for food and non-alcoholic beverages in Cyprus.

Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology intended for cross-country comparison.

Frequently Asked Questions

This page tracks the HICP for food and non-alcoholic beverages in Cyprus. It is published by Eurostat and updated annually.

The most recent observation covers 2025. Eurostat typically publishes this series with a lag of several months after the reference period. The series runs 2005–2025 (21 observations).

The series is at its highest recorded level, 126.3 Index (annual average) in 2025, up from a low of 75.6 Index (annual average) in 2005. The latest change was +0.2%.