Bulgaria (2025)
180.8
Index (annual average)
+6.2% YoY
YoY Change
+6.2%
Latest reading (Aug 2026)
183.5
Index; monthly index, 2015=100
Series length
21
years of data

Data

Bulgaria HICP — Food and Non-Alcoholic Beverages (2025) — source data. Eurostat.
Year Index (annual average) YoY Change
2025 180.8 +6.2%
2024 170.2 +2.8%
2023 165.6 +14.0%
2022 145.2 +21.6%
2021 119.4 +2.7%
2020 116.3 +5.1%
2019 110.7 +4.9%
2018 105.5 +1.8%
2017 103.6 +3.6%
2016 100.1 +0.05%
2015 100 +0.6%
2014 99.4 -1.0%
2013 100.5 +2.5%
2012 98 +3.1%
2011 95 +6.5%
2010 89.3 -0.5%
2009 89.7 -0.9%
2008 90.5 +16.2%
2007 77.9 +13.5%
2006 68.6 +5.8%

About this Dataset

Bulgaria recorded 180.8 Index (annual average) in 2025. The latest change was +6.2%. Across 2005–2025 the series ranges from 64.9 Index (annual average) in 2005 to 180.8 Index (annual average) in 2025.

This page tracks the HICP for food and non-alcoholic beverages in Bulgaria.

Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology intended for cross-country comparison.

Frequently Asked Questions

This page tracks the HICP for food and non-alcoholic beverages in Bulgaria. It is published by Eurostat and updated annually.

The most recent observation covers 2025. Eurostat typically publishes this series with a lag of several months after the reference period. The series runs 2005–2025 (21 observations).

The series is at its highest recorded level, 180.8 Index (annual average) in 2025, up from a low of 64.9 Index (annual average) in 2005. The latest change was +6.2%.