Turkey HICP — Restaurants and Hotels (2025)
Turkey's HICP — Restaurants and Hotels: 1,701.2 Index (annual average) in 2025, +37.5% YoY. Eurostat (PRC_HICP_AIND), 2005–2025.
Turkey (2025)
1,701.2
Index (annual average)
+37.5% YoY
YoY Change
+37.5%
Index (annual average)
Trend
up
Series length
21
years of data
Data
| Year | Index (annual average) | YoY Change |
|---|---|---|
| 2025 | 1,701.2 | +37.5% |
| 2024 | 1,237.2 | +76.3% |
| 2023 | 701.8 | +81.6% |
| 2022 | 386.4 | +72.5% |
| 2021 | 223.9 | +21.5% |
| 2020 | 184.3 | +12.1% |
| 2019 | 164.4 | +17.6% |
| 2018 | 139.8 | +15.1% |
| 2017 | 121.5 | +10.3% |
| 2016 | 110.2 | +10.2% |
| 2015 | 100 | +13.5% |
| 2014 | 88.1 | +13.3% |
| 2013 | 77.8 | +9.3% |
| 2012 | 71.2 | +9.2% |
| 2011 | 65.2 | +8.0% |
| 2010 | 60.4 | +9.5% |
| 2009 | 55.2 | +9.1% |
| 2008 | 50.5 | +13.4% |
| 2007 | 44.6 | +11.2% |
| 2006 | 40.1 | +14.0% |
About this Dataset
Turkey recorded 1,701.2 Index (annual average) in 2025. The latest change was +464. Across 2005–2025 the series ranges from 35.2 in 2005 to 1,701.2 in 2025.
This page tracks the HICP for restaurants, cafes and hotels in Turkey from 2005 to present.
Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology intended for cross-country comparison.
Frequently Asked Questions
This page tracks the HICP for restaurants, cafes and hotels in Turkey from 2005 to present. It is published by Eurostat and updated annually.
The most recent observation covers 2025. Eurostat typically publishes this series with a lag of several months after the reference period. The series runs 2005–2025 (21 observations).
The series peaked at 1,701.2 Index (annual average) in 2025 and reached its lowest recorded value of 35.2 in 2005. The latest reading of 1,701.2 in 2025 represents a change of +464.