Turkey HICP — Restaurants and Hotels (2025)
Turkey's HICP — Restaurants and Hotels: 1,701.2 Index (annual average) in 2025, +37.5% YoY. Eurostat (PRC_HICP_AIND), 2005–2025.
Turkey (2025)
1,701.2
Index (annual average)
+37.5% YoY
YoY Change
+37.5%
Latest reading (Aug 2026)
2,308.6
Index; monthly index, 2015=100
Series length
21
years of data
Data
| Year | Index (annual average) | YoY Change |
|---|---|---|
| 2025 | 1,701.2 | +37.5% |
| 2024 | 1,237.2 | +76.3% |
| 2023 | 701.8 | +81.6% |
| 2022 | 386.4 | +72.5% |
| 2021 | 224 | +21.5% |
| 2020 | 184.3 | +12.1% |
| 2019 | 164.4 | +17.6% |
| 2018 | 139.9 | +15.1% |
| 2017 | 121.5 | +10.3% |
| 2016 | 110.2 | +10.2% |
| 2015 | 100 | +13.5% |
| 2014 | 88.1 | +13.3% |
| 2013 | 77.8 | +9.3% |
| 2012 | 71.2 | +9.2% |
| 2011 | 65.2 | +8.0% |
| 2010 | 60.4 | +9.5% |
| 2009 | 55.2 | +9.1% |
| 2008 | 50.5 | +13.4% |
| 2007 | 44.6 | +11.2% |
| 2006 | 40.1 | +14.0% |
About this Dataset
Turkey recorded 1,701.2 Index (annual average) in 2025. The latest change was +37.5%. Across 2005–2025 the series ranges from 35.2 Index (annual average) in 2005 to 1,701.2 Index (annual average) in 2025.
This page tracks the HICP for restaurants, cafes and hotels in Turkey.
Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology intended for cross-country comparison.
Frequently Asked Questions
This page tracks the HICP for restaurants, cafes and hotels in Turkey. It is published by Eurostat and updated annually.
The most recent observation covers 2025. Eurostat typically publishes this series with a lag of several months after the reference period. The series runs 2005–2025 (21 observations).
The series is at its highest recorded level, 1,701.2 Index (annual average) in 2025, up from a low of 35.2 Index (annual average) in 2005. The latest change was +37.5%.