Norway (2025)
139.1
Index (annual average)
+5.5% YoY
YoY Change
+5.5%
Latest reading (Aug 2026)
144.8
Index; monthly index, 2015=100
Series length
21
years of data

Data

Norway HICP — Food and Non-Alcoholic Beverages (2025) — source data. Eurostat.
Year Index (annual average) YoY Change
2025 139.1 +5.5%
2024 131.8 +5.3%
2023 125.2 +9.6%
2022 114.2 +6.4%
2021 107.3 -2.1%
2020 109.6 +3.2%
2019 106.2 +1.0%
2018 105.1 +2.4%
2017 102.6 -0.2%
2016 102.8 +2.8%
2015 100 +2.8%
2014 97.3 +3.2%
2013 94.3 +0.9%
2012 93.5 +1.2%
2011 92.4 -0.2%
2010 92.6 +0.2%
2009 92.4 +4.2%
2008 88.7 +4.4%
2007 85 +2.4%
2006 83 +1.5%

About this Dataset

Norway recorded 139.1 Index (annual average) in 2025. The latest change was +5.5%. Across 2005–2025 the series ranges from 81.8 Index (annual average) in 2005 to 139.1 Index (annual average) in 2025.

This page tracks the HICP for food and non-alcoholic beverages in Norway.

Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology intended for cross-country comparison.

Frequently Asked Questions

This page tracks the HICP for food and non-alcoholic beverages in Norway. It is published by Eurostat and updated annually.

The most recent observation covers 2025. Eurostat typically publishes this series with a lag of several months after the reference period. The series runs 2005–2025 (21 observations).

The series is at its highest recorded level, 139.1 Index (annual average) in 2025, up from a low of 81.8 Index (annual average) in 2005. The latest change was +5.5%.