Cyprus Population Consuming 1–4 Portions of Fruit & Vegetables Daily
Cyprus Population Consuming 1–4 Portions of Fruit & Vegetables Daily published by Eurostat, covering Cyprus at every 6 years (ehis survey) frequency (2008–2019).
Cyprus (2019)
58.8
% of population (aged 15+)
+7.5pp YoY
YoY Change
+7.5pp
percentage points
Trend
up
Series length
2
years of data
Data
| Year | % of population (aged 15+) | YoY Change |
|---|---|---|
| 2019 | 58.8 | +7.5pp |
| 2014 | 51.3 | n/a |
About this Dataset
Cyprus recorded 58.8 % of population (aged 15+) in 2019. The most recent year-on-year change was +7.5pp. The historical series (2008–2019) shows a peak of 58.8 in 2019 and a trough of 51.3 in 2014.
Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology ensuring cross-country comparability within the European statistical framework.
The chart above shows the full historical trend; the table below lists annual values with year-on-year changes.
Frequently Asked Questions
This indicator tracks cyprus population consuming 1–4 portions of fruit & vegetables daily in Cyprus, published by Eurostat. Data covers 2008–2019 at every 6 years (ehis survey) frequency using harmonised methodology.
The most recent observation covers 2019. Eurostat typically publishes this series with a lag of several months after the reference period. Data is updated every 6 years (ehis survey).
The series peaked at 58.8 % of population (aged 15+) in 2019 and reached its lowest recorded value of 51.3 in 2014. The latest reading of 58.8 in 2019 represents a year-on-year change of +7.5pp.