Cyprus Population Consuming 5+ Portions of Fruit & Vegetables Daily
Cyprus Population Consuming 5+ Portions of Fruit & Vegetables Daily published by Eurostat, covering Cyprus at every 6 years (ehis survey) frequency (2008–2019).
Cyprus (2019)
7.9
% of population (aged 15+)
-8.2pp YoY
YoY Change
-8.2pp
percentage points
Trend
down
Series length
2
years of data
Data
| Year | % of population (aged 15+) | YoY Change |
|---|---|---|
| 2019 | 7.9 | -8.2pp |
| 2014 | 16.1 | n/a |
About this Dataset
Cyprus recorded 7.9 % of population (aged 15+) in 2019. The most recent year-on-year change was -8.2pp. The historical series (2008–2019) shows a peak of 16.1 in 2014 and a trough of 7.9 in 2019.
Data sourced from Eurostat via SDMX REST API. Values use harmonised methodology ensuring cross-country comparability within the European statistical framework.
The chart above shows the full historical trend; the table below lists annual values with year-on-year changes.
Frequently Asked Questions
This indicator tracks cyprus population consuming 5+ portions of fruit & vegetables daily in Cyprus, published by Eurostat. Data covers 2008–2019 at every 6 years (ehis survey) frequency using harmonised methodology.
The most recent observation covers 2019. Eurostat typically publishes this series with a lag of several months after the reference period. Data is updated every 6 years (ehis survey).
The series peaked at 16.1 % of population (aged 15+) in 2014 and reached its lowest recorded value of 7.9 in 2019. The latest reading of 7.9 in 2019 represents a year-on-year change of -8.2pp.